Based on a recipe from Soheila Kimberley's cookbook, Taste of the Middle East. This is a simple peasant salad popular all over Syria and the Lebanon. Although...
Author: mersaydees
A delighful side dish, or topping, especially served with a steak and potaotes! Add as many mushrooms as desired. This tastes best with lots of salt and...
Author: Helping Hands
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will...
Author: KateL
Make and share this Creamed Cabbage and Carrots recipe from Food.com.
Author: Stephy Jo
Make and share this Wild Blueberry Preserves recipe from Food.com.
Author: ratherbeswimmin
This is always on our holiday table, or requested when we're invited out. Servings are hard to determine because there is so much to eat during our holiday...
Author: dojemi
Make and share this Creamy Leek and Turnip Soup recipe from Food.com.
Author: Alia55
Sour rhubarb adds tantalizing tang to sweet barbecue sauce. And, with frozen rhubarb, you can make this any time of year.
Author: Olha7397
This a wonderful recipe for Brussel sprouts with not much embellishment......just the way we like them. Courtesy of Ina Garten, The Barefoot Contessa.
Author: dojemi
"These fries are really good, and the dip is to die for! You would never think to put avocado dip on a sweet potato fry, but... oh my is it a yummy treat!!...
Author: Nadia Melkowits
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always...
Author: Chef MarianneL
I love coleslaws and I'm open to finding new and different ways to make it. This is from pepperfool.com website. Sounds simple and you could use bag coleslaw...
Author: True Texas
These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!
Author: Chef Decadent1
This is a good one if you are heading off to a BBQ - put chops and marinade in zip lock bag the night before !
Author: katew
I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.
Author: The Miserable Gourm
Make and share this Creamy Roasted Yam Soup recipe from Food.com.
Author: biggord
Make and share this Sunshine Carrot Salad recipe from Food.com.
Author: grandma2969
This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange...
Author: TasteTester
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go...
Author: threeovens
From Cooks Illustrated: Finding a quick, simple cake with big apple flavor is a lot harder than it should be. We found that, more often than not, apple...
Author: senseicheryl
I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! **cooking time...
Author: Marlene.
This is a favorite recipe at our Thanksgiving table. My mom has made this every year for as long as I can remember. Now I make it for my family. Prep time...
Author: tehya67
Knorr makes onion bouillon. Just crush the cube(s) for the required amount. Makes about 1/3 cup mix yielding eight 1-cup servings.
Author: gailanng
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Author: MarraMamba
Enough marinade for 2 - 2-1/2 pounds boneless skinless chicken thighs or boneless skinless breast, trimmed of excess fat. Serve with warmed tortillas,...
Author: gailanng
This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.
Author: Marie
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually...
Author: FLUFFSTER
Make and share this Hungarian Mushroom Soup recipe from Food.com.
Author: Ashley U
This is a recipe I found online, but altered slightly to my own taste. This is an awesome soup for a cold winter day. Fresh baked bread goes well with...
Author: Lynette McDonough
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture...
Author: Crafty Lady 13
This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months...
Author: 2Bleu
This is a recipe I want to try that I found on the lid to my plain yogurt this morning. Hope others find it intriguing as well but just wanted to post...
Author: The Amaze-Ing Me
A recipe by Texas chef Stephan Pyles. The chile powder required for this recipe is NOT Mexican chili powder which contains other spices. You can easily...
Author: Susie D
Make and share this Homemade Orange Creamsicles recipe from Food.com.
Author: pammyowl
This is a really simple dish that is very satisfying, especially during Ramdan. My brothers never really got full off of just rice and beans, so I would...
Author: Palis Favorites
Make and share this Apple Cranberry Pecan Stuffing recipe from Food.com.
Author: Chemaine
Make and share this Roasted Red Pepper Mayo recipe from Food.com.
Author: RedLobsterRestauran
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead...
Author: pittgal
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Author: valandsnoopy
Make and share this South Georgia " Caviar" recipe from Food.com.
Author: Loretta in Louisiana
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a...
Author: MarthaStewartWanabe
I can never seem to eat enough heart of palm. This recipe is from Martha Stewart and the mango and heart of palm work wonderful together. Sometimes it's...
Author: Pikake21
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Author: Juenessa
This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's...
Author: Tinat51796